In 2005 the Hill Smith Family Vineyards acquired the Redbank brand from original owners and winemakers Neill and Sally Robb.
Redbank Wines source their Fiano grapes from the Mt Bellevue Estate vineyard near Myrrhee in north-east Victoria. The grapes were fermented and matured for six months in older French oak barriques. Gargenega (9%) was added to the final blend for an extra layer of complexity, which winemaker Teresa Heuzenroeder creatively captured.
Light straw yellow colouring to this wine,
Redbank Wines source their Fiano grapes from the Mt Bellevue Estate vineyard near Myrrhee in north-east Victoria. The grapes were fermented and matured for six months in older French oak barriques. Gargenega (9%) was added to the final blend for an extra layer of complexity, which winemaker Teresa Heuzenroeder creatively captured.
Light straw yellow colouring to this wine,
Restrained bouquet of lime zest,
honey and citrus blossom.
Palate is richly flavoured, a
surprise given the delicate aromas but still maintains freshness. Nashi pear, citrus, fresh basil, almond and slatey minerals across the tongue.
Fresh, zesty and textural mouthfeel. Texture is the key here with this wine. Dry, a little briney perhaps through the mid-palate. A creamy long finish of minerals, lime and pear.
Well made and a lot to like about this 2015 AAVWS gold medal winning wine. Recommended.
Source: Sample. ABV: 13.0%. Closure: Screw Cap. Price: $22.00. Rating: 92 Points.
Website: http://www.redbankwines.com
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