An intriguing and convincing blend if there ever was one. Semillon 60%, Ugni Blanc 23%, Viognier 12%, Clairette 3% and 2% Muscat Blanc a Petit Grains from Barossa Valley fruit. Some of the Semillon and Ugni Blanc vines have been around since the 1850's !
Pithy texturally with honey, citrus, pear and green apple flavours complemented by sweet garrigue spices and dusty tannins. Pleasingly balanced, juicy with an impressive savoury length.
This is a subtle and delicately flavoured dry wine, a testament to the exceptional winemaking skills of Peter Schell and Magali Gely.