Robert Francis Kennedy quoting
Bright cherry red hue in colour that almost gives the Barbera the appearance of a Pinot Noir. The nose is full of juicy, vibrant raspberry and cherry with some hints of star anise. Medium bodied, the palate is soft and supple, full of juicy red fruits and chalky tannins. Well balanced and textural. A touch of spicy cedar oak and woody herb complexity with that classic Barbera acidity makes for an intriguing and very drinkable wine. Good.