A rare variety in Australian vineyards, Schönburger is a hybrid from Pinot Noir (its mum), Chasselas Rose and Black Muscat. Developed in the late 1970's in Germany, this pink-skinned variety with its naturally low acidity is now more at home in the vineyards of Southern England where the cold climate suits cultivation well. Other plantings occur in British Columbia and the north-west states of America.The acclaimed Bream Creek Vineyard on Tasmania's picturesque east coast was planted in 1973 during the resurgence in the island's viticulture making it one of the state's oldest commercial vineyards. Another milestone followed as Viticulturist Fred Peacock introduced Schönburger to the cool maritime climate of Bream Creek in the 1990's making it the first commercial planting of the variety in the Southern Hemisphere. There are now other plantings on the island as interest has increased amongst growers.
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| Schönburger Grapes |
Lifted lychee, rose petal florals, yeasty bread and musk aromas. Fresh and clean. A line of soft lime acid cuts through a medium-bodied, smoothly textured off-dry palate. Grapey, subtle spice and tropical fruit flavours as well. There is a little spritz and a light dusting of tannins. Good length with chalky phenolics at the tail end. Not as pungent as a Gewürztraminer to which it could be compared or even a Pinot Gris, but rather more delicate. Will complement a variety of Asian-type cuisines. A refreshing and enjoyable find. Recommended.
Source: Retail Purchase. Alcohol: 12.4%. Closure: Screwcap. Price: $20.90. Rating: 91 Points.
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